Wildman British Charcuterie & Salumi, 5th Generation Butchers & Graziers in the Yorkshire Dales

Butchery Courses

Butchery Courses

sausage smile 2016-03-25

Butchery courses held here on the farm

  • Pork Butchery Sausages & Basic Curing
  • French Charcuterie Course
  • Italian Salumi Course

More information, prices, dates & how to book on the Farm Shop website here Town End Farm Shop Butchery Courses



2 thoughts on “Butchery Courses”

  • Hi, are you still offering any charcuterie making courses? Was hoping to give my partner a gift voucher for a course for Christmas. He loves to eat charcuterie and makes most of our food and drinks (and furniture come to think of it) from scratch; this would be a new skill. Do let me know if you are still running courses!
    Thanks, Abi Shapiro

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