Wildman British Charcuterie & Salumi, 5th Generation Butchers & Graziers in the Yorkshire Dales

Charcuterie & Salumi

The Wildman family have been involved in Farming & Butchery for more than five generations.  Graziers & Butchers since 1871.

Back in the day, it was not called Charcuterie, but needless to say, we have been producing cured and preserved meats in Yorkshire for a very long time.

gold british charcuterie awards medalCraven Longhorn Bresaola



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