The results are in for the 2022 Summer of Charcuterie awards organised by The Charcuterie Board. The UK’s biggest ever independent Charcuterie Review and only dedicated Cured Meat awards for 2022. We are delighted to have won the following Rosettes. Wildman Charcuterie – Salami Category …
We are very pleased to announce that we WON the Champion Product at the British Charcuterie Awards with our Longhorn Bresaola, Gold Medal, Best in Class, Champion of Champions. #bcla21 #britishcharcuterieawards
The issue is that “uncured” bacon is actually cured. It’s cured using exactly the same stuff — nitrite — used in ordinary bacon. It’s just that, in the “uncured” meats, the nitrite is derived from celery or beetroots or some other vegetable or fruit naturally …