Wildman British Charcuterie & Salumi, 5th Generation Butchers & Graziers in the Yorkshire Dales

Town End Farm Shop & Tearoom, Airton, Malham

Charcuterie

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About Us

Chris WildmanFifth generation butchers and graziers, Wildman Charcuterie is based in Malhamdale's Town End Farm Shop with Chris Wildman at the helm. We breed and rear a range of rare-breed animals including pork on our farm. Our Charcuterie range comprises Yorkshire Chorizo, Salami, Guanciale, Coppa, dry-cured Back Bacon and Craven Longhorn Bresaola, which scooped a Gold in the British Charcuterie Live Awards 2018. Charcuterie-making courses take place in our on-site butchery and our tea room features our Charcuterie on the menu.
gold british charcuterie awards medal
We have more Yorkshire products available in our farm shop. So please do visit the website or come and see us in person.

Come and see us!

We're always happy to meet fellow charcuterie lovers, so please don't hesitate to visit our farm shop and tea room if you're in the area.

Our address is below:

Town End Farm Shop,
Airton,
North Yorkshire,
BD23 4BE

Give us a call

If you are interested in our products and would like more information on anything, or would like some advice prior to placing an order please give us a call and ask for Chris:

01729 830902

You can also send us an email via the contact page on the website.

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