Charcuterie
Showing all 12 results
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Charcuterie, Salumi & Curing Courses
£200.00 Select options -
Cheese & Charcuterie Selection Box
£35.00 Add to basket -
Chorizo Jam
£7.50 Add to basket -
Dry Cured Back Bacon
£6.00 Add to basket -
Malhamdale Bresaola
£7.50 Add to basket -
Smoked Dry Cured Back Bacon
£6.00 Add to basket -
Yorkshire Chorizo
£7.50 Select options -
Yorkshire Coppa
£7.50 Add to basket -
Yorkshire Guanciale (Piece)
£8.50 Add to basket -
Yorkshire Guanciale (Sliced)
£8.50 Add to basket -
Yorkshire Pancetta
£6.50 Add to basket -
Yorkshire Salami
£7.50 Add to basket