salumi

Showing all 6 results

Charcuterie, Salumi & Curing Courses
£220.00 Select options This product has multiple variants. The options may be chosen on the product page
Yorkshire Chorizo
£7.50 Select options This product has multiple variants. The options may be chosen on the product page
Yorkshire Guanciale (Piece)
£8.50 Add to basket
Yorkshire Guanciale (Sliced)
£8.50 Add to basket
Yorkshire Pancetta
£6.50 Add to basket
Yorkshire Salami
£7.50 Add to basket

Fifth generation butchers and graziers, Wildman Charcuterie is based in Malhamdale's Town End Farm Shop with Chris Wildman at the helm. We breed and rear a range of rare-breed animals on our farm. Our Charcuterie range comprises Yorkshire Chorizo, Salami, Guanciale, Coppa, dry-cured Back Bacon and Craven Longhorn Bresaola, which scooped a Gold in the British Charcuterie Live Awards 2021. Charcuterie-making courses take place in our on-site butchery and our tea room features our Charcuterie on the menu.

salumi

Charcuterie, Salumi & Curing Courses

Yorkshire Chorizo

Yorkshire Guanciale (Piece)

Yorkshire Guanciale (Sliced)

Yorkshire Pancetta

Yorkshire Salami