Wildman British Charcuterie & Salumi, 5th Generation Butchers & Graziers in the Yorkshire Dales

Charcuterie, Salumi & Curing Courses

£200.00

A full Day Course of Pork Butchery and Traditional Italian Salumi.
Join us for an Italian Salumi Day, learn how to make Lonza, Guanciale, Prosciutto, Pancetta, Coppa, Salami and much more…
Dates available throughout the year, we usually hold our Charcuterie courses on the last Friday of the month and the full day course costs £200
Choose the date you prefer and the number of people and then check availability.  Gift Vouchers also available for any date.
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Description

butchery charcuterie courses

A full Day Course of Pork Butchery and Traditional Italian Salumi.
Join us for an Italian Salumi Day, learn how to make Lonza, Lardo, Guanciale, Pancetta, Coppa, Salami and much more…
This full day course includes bacon butty & coffee to start, knife skills, pork carcass CSI, Italian primal cuts, tools of the trade, family lunch at the Farm Shop, Italian curing techniques of Pancetta, Coppa & more, salami making, take home course notes and a pork goodie bag of your handy work.
Dates are available throughout the year, we usually hold our Butchery & Charcuterie courses on the last Friday of the month.
22nd May 2020 – Italian Salumi POSTPONED
25th September 2020 – French Charcuterie
30th October 2020 – Italian Salumi

Additional information

Course Date

27th September 2019 Charcuterie, 25th October 2019 Salumi, 24th May 2019 Salumi, 25th September 2020 Charcuterie, 30th October 2020 Salumi, 22nd May 2020 Salumi, Gift Voucher Any Date Salumi or Charcuterie

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