Charcuterie, Salumi & Curing Courses

£220.00

A full Day Course of Pork Butchery and Traditional Italian Salumi.
Join us for an Italian Salumi Day, learn how to make Lonza, Guanciale, Prosciutto, Pancetta, Coppa, Salami and much more…
Dates available throughout the year, we usually hold our Charcuterie courses on the last Friday of the month and the full day course costs £220
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Description

butchery charcuterie courses

A full Day Course of Pork Butchery and Traditional Italian Salumi.
Join us for an Italian Salumi Day, learn how to make Lonza, Lardo, Guanciale, Pancetta, Coppa, Salami and much more…
This full day course includes bacon butty & coffee to start, knife skills, pork carcass CSI, Italian primal cuts, tools of the trade, family lunch at the Farm Shop, Italian curing techniques of Pancetta, Coppa & more, salami making, take home course notes and a pork goodie bag of your handy work.
Dates are available throughout the year, we usually hold our Butchery & Charcuterie courses on the last Friday of the month.

Additional information

Course Date

September 2021 Charcuterie, October 2021 Salumi, May 2021 Salumi, Gift Voucher Any Date Salumi or Charcuterie

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