Charcuterie, Salumi & Curing Courses

£200.00

A full Day Course of Pork Butchery and Traditional Italian Salumi.
Join us for an Italian Salumi Day, learn how to make Lonza, Guanciale, Prosciutto, Pancetta, Coppa, Salami and much more…
Dates available throughout the year, we usually hold our Charcuterie courses on the last Friday of the month and the full day course costs £200
COVID – COURSES ARE CURRENTLY POSTPONED BUT WE HOPE TO RESUME IN JUNE 2021
Choose the date you prefer and the number of people and then check availability.  Gift Vouchers also available for any date.
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Description

butchery charcuterie courses

A full Day Course of Pork Butchery and Traditional Italian Salumi.
Join us for an Italian Salumi Day, learn how to make Lonza, Lardo, Guanciale, Pancetta, Coppa, Salami and much more…
This full day course includes bacon butty & coffee to start, knife skills, pork carcass CSI, Italian primal cuts, tools of the trade, family lunch at the Farm Shop, Italian curing techniques of Pancetta, Coppa & more, salami making, take home course notes and a pork goodie bag of your handy work.
Dates are available throughout the year, we usually hold our Butchery & Charcuterie courses on the last Friday of the month.
May 2021 – Italian Salumi
September 2021 – French Charcuterie
October 2021 – Italian Salumi

Additional information

Course Date

September 2021 Charcuterie, October 2021 Salumi, May 2021 Salumi, Gift Voucher Any Date Salumi or Charcuterie

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