Smoked Dry Cured Back Bacon

Name: Smoked Dry Cured Back Bacon
SKU: 260
Price: 6.00 GBP
Availability: InStock

£6.00

Smoked Dry Cured Yorkshire Back Bacon
Traditional Dry Cured Yorkshire back bacon using only traditional breed woodland raised Yorkshire Pork

350g approx 6 thick slices

British Cured Meat Awards 2019 Gold Medal

Ingredients: pork, pork fat, sugar, sodium nitrate, sodium nitrite.

*Wheat, Dairy & Gluten Free.

Categories: Bacon & Sausages, Butchery, Charcuterie, Pork Tags: bacon, butcher, dry cured, gloucester old spot, native breed, pork, smoked, smoked bacon, traditional, woodland, yorkshire

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Description

Smoked Dry Cured Yorkshire Back Bacon
Traditional Dry Cured Yorkshire back bacon using only traditional breed woodland raised Yorkshire Pork

350g approx 6 thick slices

British Cured Meat Awards 2019 Gold Medal

Ingredients: pork, pork fat, sugar, sodium nitrate, sodium nitrite.

*Wheat, Dairy & Gluten Free.

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Fifth generation butchers and graziers, Wildman Charcuterie is based in Malhamdale's Town End Farm Shop with Chris Wildman at the helm. We breed and rear a range of rare-breed animals on our farm. Our Charcuterie range comprises Yorkshire Chorizo, Salami, Guanciale, Coppa, dry-cured Back Bacon and Craven Longhorn Bresaola, which scooped a Gold in the British Charcuterie Live Awards 2021. Charcuterie-making courses take place in our on-site butchery and our tea room features our Charcuterie on the menu.

Smoked Dry Cured Back Bacon

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