Wildman British Charcuterie & Salumi, 5th Generation Butchers & Graziers in the Yorkshire Dales

Yorkshire Guanciale (Piece)

£8.50

Yorkshire Guanciale – British Salumi
Cured Yorkshire Pork Jowel, bay leaves, juniper, black pepper, thyme, salt.
Guanciale is similar to pancetta but is made from a different cut, pork jowel, it has wonderful creamy finish, classically used in Spaghetti Carbonara and Bucatini All’Amatriciana.
Approx 150g piece

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Description

Yorkshire Guanciale – British Salumi
Cured Yorkshire Pork Jowel, bay leaves, juniper, black pepper, thyme, salt.
Guanciale is similar to pancetta but is made from a different cut – pork jowel, it has wonderful creamy finish, classically used in Spaghetti Carbonara and Bucatini All’Amatriciana.
Approx 150g piece

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