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Fifth generation butchers and graziers, Wildman Charcuterie is based in Malhamdale's Town End Farm Shop with Chris Wildman at the helm. We breed and rear a range of rare-breed animals on our farm. Our Charcuterie range comprises Yorkshire Chorizo, Salami, Guanciale, Coppa, dry-cured Back Bacon and Craven Longhorn Bresaola, which scooped a Gold in the British Charcuterie Live Awards 2021. Charcuterie-making courses take place in our on-site butchery and our tea room features our Charcuterie on the menu.

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Charcuterie, Salumi & Curing Courses

Cheese & Charcuterie Selection Box

Chorizo Jam

Dry Cured Back Bacon

Malhamdale Bresaola

Smoked Dry Cured Back Bacon

Yorkshire Chorizo

Yorkshire Coppa

Yorkshire Guanciale (Piece)

Yorkshire Guanciale (Sliced)

Yorkshire Pancetta

Yorkshire Salami