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Charcuterie, Salumi & Curing Courses
£200.00 Select options -
Cheese & Charcuterie Selection Box
£35.00 Add to basket -
Chorizo Jam
£4.50 Add to basket -
Dry Cured Back Bacon
£5.00 Add to basket -
Malhamdale Bresaola
£7.50 Add to basket -
Serious Pig Snacking Pickles
£1.50 Add to basket -
Smoked Dry Cured Back Bacon
£5.00 Add to basket -
Yorkshire Chorizo
£7.50 Select options -
Yorkshire Coppa
£7.50 Add to basket -
Yorkshire Guanciale (Piece)
£8.50 Add to basket -
Yorkshire Guanciale (Sliced)
£8.50 Add to basket -
Yorkshire Pancetta
£8.50 Add to basket -
Yorkshire Salami
£7.50 Read more
Fifth generation butchers and graziers, Wildman Charcuterie is based in Malhamdale's Town End Farm Shop with Chris Wildman at the helm. We breed and rear a range of rare-breed animals including pork on our farm. Our Charcuterie range comprises Yorkshire Chorizo, Salami, Guanciale, Coppa, dry-cured Back Bacon and Craven Longhorn Bresaola, which scooped a Gold in the British Charcuterie Live Awards 2018. Charcuterie-making courses take place in our on-site butchery and our tea room features our Charcuterie on the menu. 
