The results are in for the 2022 Summer of Charcuterie awards organised by The Charcuterie Board. The UK’s biggest ever independent Charcuterie Review and only dedicated Cured Meat awards for 2022. We are delighted to have won the following Rosettes. Wildman Charcuterie – Salami Category …
We are very pleased to announce that we WON the Champion Product at the British Charcuterie Awards with our Longhorn Bresaola, Gold Medal, Best in Class, Champion of Champions. #bcla21 #britishcharcuterieawards
Butchery courses held here on the farm Pork Butchery Sausages & Basic Curing “PIG IN A DAY!” French Charcuterie Course, the French butchery & curing method Italian Salumi Course, the Italian butchery & curing method More information, prices, dates & how to book on the …