Fifth generation butchers and graziers, Wildman Charcuterie is based in Malhamdale's Town End Farm Shop with Chris Wildman at the helm. We breed and rear a range of rare-breed animals including pork on our farm. Our Charcuterie range comprises Yorkshire Chorizo, Salami, Guanciale, Coppa, dry-cured Back Bacon and Craven Longhorn Bresaola, which scooped a Gold in the British Charcuterie Live Awards 2018. Charcuterie-making courses take place in our on-site butchery and our tea room features our Charcuterie on the menu.