Butchery Courses Available

Butchery courses held here on the farm

Pork Butchery Sausages & Basic Curing “PIG IN A DAY!”
French Charcuterie Course, the French butchery & curing method
Italian Salumi Course, the Italian butchery & curing method

More information, prices, dates & how to book on the Farm Shop website here Town End Farm Shop Butchery Courses

Tags: butchery, charcuterie, course, curing, farm, salumi, sausage making, sausages, yorkshire

Wildman Charcuterie Wins Gold at the British Charcuterie Awards

2 thoughts on “Butchery Courses Available”

Abi says:

04/12/2017 at 6:30 pm

Hi, are you still offering any charcuterie making courses? Was hoping to give my partner a gift voucher for a course for Christmas. He loves to eat charcuterie and makes most of our food and drinks (and furniture come to think of it) from scratch; this would be a new skill. Do let me know if you are still running courses!
Thanks, Abi Shapiro

Reply
- Chris says:
  
  05/12/2017 at 1:27 pm
  
  Abi, Yes we run a full calendar of Butchery, Charcuterie & Salumi courses, more details and dates on our website here Butchery Courses
  Thanks
  Chris
  
  Reply

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Fifth generation butchers and graziers, Wildman Charcuterie is based in Malhamdale's Town End Farm Shop with Chris Wildman at the helm. We breed and rear a range of rare-breed animals on our farm. Our Charcuterie range comprises Yorkshire Chorizo, Salami, Guanciale, Coppa, dry-cured Back Bacon and Craven Longhorn Bresaola, which scooped a Gold in the British Charcuterie Live Awards 2021. Charcuterie-making courses take place in our on-site butchery and our tea room features our Charcuterie on the menu.