The Charcuterie Board – Summer of Charcuterie

The Charcuterie Board – Summer of Charcuterie

The results are in for the 2022 Summer of Charcuterie awards organised by The Charcuterie Board.  The UK’s biggest ever independent Charcuterie Review and only dedicated Cured Meat awards for 2022.  We are delighted to have won the following Rosettes. Wildman Charcuterie – Salami Category 

Champion Product Award 2021

Champion Product Award 2021

We are very pleased to announce that we WON the Champion Product at the British Charcuterie Awards with our Longhorn Bresaola, Gold Medal, Best in Class, Champion of Champions. #bcla21 #britishcharcuterieawards

The ‘uncured’ bacon illusion: It’s actually cured, and it’s not better for you.  Nitrite & Nitrate

The ‘uncured’ bacon illusion: It’s actually cured, and it’s not better for you. Nitrite & Nitrate

The issue is that “uncured” bacon is actually cured. It’s cured using exactly the same stuff — nitrite — used in ordinary bacon. It’s just that, in the “uncured” meats, the nitrite is derived from celery or beetroots or some other vegetable or fruit naturally 

Wildman Charcuterie Wins Gold at the British Charcuterie Awards

Wildman Charcuterie Wins Gold at the British Charcuterie Awards

Award-winning Wildman Charcuterie based in Malhamdale at Town End Farm Shop is celebrating after being awarded a Gold for its Craven Longhorn Bresaola at the inaugural British Charcuterie Awards. The new awards took place in August 2018 at Blenheim Palace with a prestigious panel of 

Butchery Courses Available

Butchery Courses Available

Butchery courses held here on the farm Pork Butchery Sausages & Basic Curing “PIG IN A DAY!” French Charcuterie Course, the French butchery & curing method Italian Salumi Course, the Italian butchery & curing  method More information, prices, dates & how to book on the