The Charcuterie Board – Summer of Charcuterie

The results are in for the 2022 Summer of Charcuterie awards organised by The Charcuterie Board.  The UK’s biggest ever independent Charcuterie Review and only dedicated Cured Meat awards for 2022.  We are delighted to have won the following Rosettes.

Wildman Charcuterie – Salami Category – Mortadella Nostrale Salami – 2 Rosettes
Wildman Charcuterie – Whole Muscle Category – Longhorn Bresaola – 2 Rosettes
Wildman Charcuterie – Whole Muscle Category – Yorkshire Pancetta – 2 Rosettes
Wildman Charcuterie – Whole Muscle Category – Ox Cheek Guanciale – 1 Rosette
Wildman Charcuterie – Whole Muscle Category – Woodland Guanciale – 1 Rosette
Wildman Charcuterie – Whole Muscle Category – Yorkshire Lomo – 1 Rosette